Why Amy’s Kitchen Has Become Such a Household Name
Amy’s Kitchen started as a simple, family-owned company in 1987. Today, it sells millions of products in stores around the country, but it remains committed to the same ideals and values. This is why it’s built and maintained such a loyal following since its very first pot pie.
Tasty and Cruelty-Free Food
The first thing to know about Amy’s is that their meals are all vegan or vegetarian. They contain no meat or seafood of any kind, and many of their dinners also avoid things like eggs, peanuts, and hydrogenated oils. You’ll have to check labels for the specifics, but generally speaking, Amy’s products are organic and plant-based options for the ethical consumer.
The Grocery Trip That Started It All
Rachel and Andy Berliner founded their company in 1987. Rachel was pregnant, and Andy went to a local, natural grocery store looking for some ready-to-eat meals. To his surprise, he couldn’t find any, so he took matters into his own hands with Rachel’s help.
Eventually, the home-cooked meals of the Berliners turned into restaurant-quality meals that they packaged for others as well as themselves. They outgrew their kitchen and expanded their efforts into frozen foods and more.
When they needed a name, the right choice was obvious. They named themselves after their newborn: Amy.
Why Amy’s Kitchen?
Amy’s is the kind of food that you can feel good about eating. Not only is it made with fresh, organic ingredients, but everything has been ethically sourced from local farmers. It’s also been packaged and distributed by a company that’s dedicated to reducing its energy waste, minimizing its carbon footprint, and practicing sustainability in all aspects of its food production.
A Dedicated Fanbase
You’ll find that many customers of Amy’s Kitchen have been customers for a long time. It isn’t always easy to find delicious vegan meals that are ready to be grabbed out of the freezer at a moment’s notice, but Rachel and Andy have made it a possibility for both themselves and millions of others. Try some of the food and see what all of the fuss is about!