Paul Schiefer: From Project Manager to President at Amy’s Kitchen

Amy’s Kitchen, the renowned natural food company, has announced the appointment of Paul Schiefer as its new president. Schiefer, a dedicated employee of 16 years, has climbed the ranks from project manager to now overseeing the company’s operations.

With his background in sales and hospitality technology, Schiefer brings a unique perspective to his new role. He previously led the restaurant division, worked in business development, and contributed to the sustainability department. This journey within Amy’s Kitchen has equipped him with a deep understanding of the company’s core values.

Schiefer’s promotion reflects Amy’s Kitchen’s commitment to growth and sustainability. The company is famous for its 135 varieties of organic frozen and packaged foods available in 43,000 stores across 12 countries. Schiefer aims to enhance the company’s efficiency and environmental practices, aligning with his passion for sustainability.

One of his key priorities is ensuring food security and accessibility. He believes that every person deserves good food, a principle that resonates with Amy’s Kitchen’s mission to provide high-quality, nourishing meals.

Schiefer also intends to create a supportive and proactive workplace for the company’s 2,800 employees. Amy’s Kitchen is actively addressing workplace concerns, demonstrating its commitment to employee well-being.

In conclusion, Paul Schiefer’s appointment as president marks an exciting chapter for Amy’s Kitchen. His extensive experience within the organization and dedication to its values position him as a driving force for growth and sustainability.