All About Amy’s Kitchen – Protecting the Environment and Providing Healthy Meals
Amy’s Kitchen is a well-known food production company that focuses on giving customers the best vegan and organic ready-made meals anywhere. What started as a humble potpie business has become one of the top ready-made meal companies in the world. They’re also working hard to protect the environment through renewable energy and compostable/recyclable packaging. This dedication to both the health of their customers and the health of the planet is what has made Amy’s such an amazing company.
Privately Owned for Better Quality
One of the things that stands out about Amy’s Kitchen is the fact that it is privately owned. This means that they don’t have to bow to the whims of any investors and don’t have to obsess over quarterly profits. Instead, Amy’s focuses their attention on providing customers with the absolute best ingredients possible for their meals. This makes them healthier and tastier.
Filling the Gap in the Market
Amy’s got its start when Andy and Rachel Berliner couldn’t find any tasty ready-to-eat meals when Rachel was pregnant. To fix this problem, they just started making their own. While they started with just potpies, they would eventually create other meals and start an entire business named after their daughter. These days they offer everything from macaroni and cheese to pizzas and burrito wraps.
Compostable and Recyclable Packaging
To help protect the environment and reduce the amount of waste they produce, Amy’s Kitchen uses packaging that is compostable or recyclable. This helps to keep the environment clean and reduce pollution.
Working on Renewable Energy
Amy’s has also entered a deal with Walmart that will ultimately remove a gigaton of emissions from the atmosphere by the time we get to 2030. This goal will see Amy’s switching up to 30% of their energy consumption to renewable sources. The senior manager of environmental impact at Amy’s stated that sustainability is the core of their business model.